Quichentell's Keema Pulao is a savory and aromatic rice dish that combines tender minced meat with fragrant basmati rice and a blend of traditional Indian spices. This one-pot meal is rich in flavor, featuring ground meat (keema) cooked with onions, tomatoes, and spices like garam masala, cumin, and coriander. The dish is then layered with rice and cooked to perfection, allowing the flavors to meld beautifully. Ideal for a hearty lunch or dinner, Quichentell's Keema Pulao offers a satisfying and wholesome meal that is both easy to prepare and sure to impress.

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